Easy Schedule Building
Managers can create and manage schedules quickly from one simple system.
Clock-In System
Build smarter schedules and control labor costs.
Managers can easily build schedules based on the restaurant's busiest dayparts, track employee time, and use labor hours where they are needed most.
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Labor Overview
● On Track
Budgeted Hours
124
Today
Used Hours
108
On budget
Employees
32
Scheduled
Schedule Status
Today
Lunch Daypart
11:00 AM – 2:00 PM
Optimized
Dinner Daypart
5:00 PM – 9:00 PM
Optimized
Smarter workforce management
Schedule for demand, not guesswork.
Use restaurant activity patterns to schedule the right number of employees during the busiest parts of the day.
Busiest-Daypart Planning
Schedule employees around the restaurant's busiest operating periods.
Labor Cost Optimization
Reduce unnecessary labor spending while maintaining service quality.
Time Tracking
Track clock-ins, clock-outs, breaks, and employee hours.
Keep labor costs down while keeping service quality high.
IdioProof helps managers schedule efficiently, use budgeted hours wisely, and support customer satisfaction during the busiest times.
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