Sales and Customer Counts
Review sales, half-hourly sales, and customer counts throughout the day.
Reports Portal
See what is happening in your restaurant at any time.
Managers and district managers can track sales, half-hourly sales, customer counts, dayparts, speed of service, food cost, inventory, labor, scheduling, accounting, and live performance from anywhere.
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Reports Portal
● Live Tracking
Today's Sales
$18,420
↑ 12.8%
Customers
1,284
↑ 8.4%
Service Time
08:42
↓ 9.2%
Half-Hourly Sales
Today
Team Live Now
View All
Front Counter Team
5 employees working
Active
Kitchen Team
8 employees working
Active
Complete restaurant visibility
Every important number in one place.
Understand what is happening throughout the day and use connected information to improve customer satisfaction while controlling costs.
Daypart Analysis
Identify the busiest parts of the day and plan staffing around demand.
Speed of Service
Track service times and identify opportunities to improve service.
Food Cost and Inventory
Track food cost, inventory, product usage, and purchasing.
Labor Management
Monitor labor budgets, employee hours, schedules, and timesheets.
Accounting Visibility
Review voids, discounts, deposits, and Point of Sale totals.
Powerful manager tools
Make better decisions with better information.
Sales, Customers, and Service
Understand how the restaurant performs during each operating period.
- Daily restaurant sales
- Half-hourly sales
- Customer counts
- Daypart analysis
- Speed-of-service tracking
Food Cost and Inventory
Manage inventory and understand how purchases and product usage affect the restaurant.
- Food cost reports
- Inventory tracking
- Food invoice downloads from distributors
- Automatic invoice calculations
- Product usage visibility
Labor and Scheduling
Schedule efficiently and use labor hours where they are needed most.
- Daily budgeted labor hours
- Actual employee hours
- Busiest-daypart scheduling
- Easy schedule builder
- Employee timesheets
Accounting and Reconciliation
Confirm that the money going to the bank matches the Point of Sale.
- Void tracking
- Discount tracking
- Deposit differences
- Bank deposit comparisons
- Accounting reports
Live tracking
Know what is happening right now.
Managers and district managers can see who is working, monitor live sales performance, and track current speed of service from anywhere.
Live Restaurant View
● Updating Now
Jamie R.
General Manager
Working
Alex M.
Front Counter
Working
Current Sales
Live restaurant performance
$2,846
Speed of Service
Current operating average
08:42
Keep sales up, control costs, and stay informed.
IdioProof gives restaurant leaders the tools to track performance, manage labor, monitor food cost, and understand what is happening in real time.
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